Caramel Pecan Ice Cream Sandwich Cake

 𝙒𝘼𝙍𝙉𝙄𝙉𝙂 !!! 𝘿𝙀𝘼𝙍 𝙈𝙀𝙈𝘽𝙀𝙍𝙎, 𝙒𝙀'𝙍𝙀 𝙁𝘼𝘾𝙄𝙉𝙂 𝘼𝙉 𝙄𝙎𝙎𝙐𝙀 𝙒𝙄𝙏𝙃 𝙁𝘼𝘾𝙀𝘽𝙊𝙊𝙆 𝙄𝙁 𝙔𝙊𝙐 𝙎𝙀𝙀 𝙏𝙃𝙄𝙎 𝙋𝙊𝙎𝙏 𝙋𝙇𝙀𝘼𝙎𝙀 𝙎𝘼𝙔 𝘿𝙊𝙉𝙀 𝙏𝙊 𝙎𝙏𝘼𝙔 𝙄𝙉 𝙏𝙃𝙄𝙎 𝙂𝙍𝙊𝙐𝙋!!

😍😍😍

Ingredients

24 store-bought ice cream sandwiches

1 cup caramel sauce

1 cup chopped pecans

1 (8 ounce) container frozen whipped topping, thawed in the refrigerator

Instructions

Spray a 9×13-inch baking dish with non-stick cooking spray. Layer 11-12 ice cream sandwiches over the bottom of the baking dish, cutting sandwiches as necessary to make an even layer. Drizzle 1/3 cup caramel sauce over the ice cream sandwich layer and sprinkle with 1/3 cup chopped pecans.

Layer remaining ice cream sandwiches over the pecan layer, cutting sandwiches as necessary to make another even layer. Drizzle with 1/3 cup caramel sauce and sprinkle with 1/3 cup chopped pecans.

Spread whipped topping evenly over second pecan layer. Drizzle remaining 1/3 cup caramel sauce over whipped topping layer and sprinkle with remaining 1/3 cup chopped pecans.

Cover with foil and place in the freezer for at least an hour before serving. Store in the freezer.

Enjoy it !