Cheese and Bacon Bread Rolls - Super Soft❤️

 

𝗜 𝗡𝗘𝗘𝗗 𝟭𝟬𝟬 𝗣𝗘𝗢𝗣𝗟𝗘 𝗧𝗢 𝗦𝗔𝗬 [𝗬𝗨𝗠𝗠𝗬😀😀😀] 𝗣𝗟𝗘𝗔𝗦𝗘 𝗧𝗛𝗔𝗡𝗞𝗦

Ingredients:

Dough:

70 gm butter, softened at room temperature

300 ml full cream milk

3 tsp dried yeast

500 gm bakers flour

1 large egg

1/3 cup white sugar (you can reduce the amount of sugar to suit your taste or add up to 1/2 cup in total to make it sweeter)

1 tsp salt

2 tbsp milk powder

2 tbsp oil

Egg Wash:

1 egg, beaten

1 tsp milk

Topping:

200 gm chopped bacon or to your preference

220 gm grated mozzarella cheese or to your preference

Instructions:

Cut  the butter into cubes and leave it to soften at room temperature. Warm  the milk in the microwave for 50 seconds. Mix the milk with a spoon then  stir in the dry yeast. Set aside for the yeast to foam.

In  an electric mixer with the dough hook attachment, add the flour, sugar,  salt and milk powder. Combine well. Add the milk and 1 egg to the mixer  on setting 3 until combined.

Slowly  add the cubes of butter to the mixer on setting 3. Once the butter is  combined, let the dough mix for 5 minutes on setting 3 or 4. Then let  the dough rest for 3 minutes and then continue mixing for another 20  minutes.

After  20 minutes, check the dough's elasticity by pulling on it with your  fingers. If the dough stretches roughly 2 cm without tearing then it is  ready. If not, then keep mixing until done. Please refer to the picture  above for an example.

Once  done, line a large mixing bowl with oil. Oil your hands and remove the  dough from the mixer. Pat some oil on the outside of the dough to make  it easier to handle and then roll it into a ball with your hands. Place  the dough into the large mixing bowl and cover it with a tea towel or  cling film. Let it proof in a warm place for 1 hour.

After 1 hour, take out the dough and weigh out 50 gm portions.

Oil  your hands and shape the dough into balls. Place them on a baking tray  lined with baking paper at roughly 1.5 – 2 cm apart. Please refer to the  pictures for an example.

Cover the dough and let the dough proof for a further 45 mins or until doubled in size.

Once  the dough has finished proofing, preheat the oven at 180 C / 356 F.  Then brush each bread roll with egg wash and place the chopped bacon on  top. Sprinkle the cheese over each bread roll.

Bake in the oven for 20 – 25 minutes or until nice and golden at 180 C / 356 F fan forced.

Immediately  remove the bread from the baking tray and paper onto a cooling rack so  that there is air above and beneath the bread rolls.