No Bake Chocolate Cheesecake🍰🍰😋😋😍😍😍

 PLEASE S.A.Y S0METHlNG WHEN Y0U SEE THlS P0ST! SAYlN ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! MAY GOD BLESS YOU 🙏🏻♥️

Ingredients

▢½ cup melted butter

▢300 grams Oreo cookies with filling (1 regular pack, 25 cookies)

▢200 grams good quality chocolate (or about 1 ¼ cups chocolate chips)

▢1 ½ cups heavy whipping cream divided, cold

▢750 grams cream cheese (24 oz or 3 packages), room temperature

▢255 grams powdered sugar (2 cups)

Instructions

In a food processor, process the butter and cookies until cookies are fine crumbs and the mixture starts to stick together.

Place a piece of parchment paper in between the bottom and the rim of a 9″ springform pan (optional — just helps to remove the cheesecake later).

Press the crust mixture firmly into the bottom of the pan and about ½" up the sides. Set aside.

In a medium bowl, combine chocolate and ½ cup cream. Microwave in 20-30 second intervals on high, stirring well each time, until melted and smooth. Set aside to cool slightly.

In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and melted chocolate, and beat on low speed until combined.

In a separate bowl, whip the cream until stiff peaks form. Fold into the cream cheese mixture with a spatula or an electric mixer on low.

Spread into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. Slice and serve with whipped cream or as desired.

 Enjoy!